Meticulously crafted with intension, Ancient Cider was born from a passion for creating premium plant based remedies to support daily wellness in a natural way using only RAW, ORGANIC, and WHOLE ingredients.

Ancient Cider is a spicy apple cider vinegar elixir infused with functional mushrooms, fiery roots, spicy peppers, bright citrus, and warming fall spices.

This 100% plant based and holistic remedy is prepared with ingredients selected for their array of beneficial properties!

Embark on a global journey of wellness with Ancient Cider, a harmonious blend of ingredients steeped in the rich tapestry of tradition. From the four corners of the earth, each component carries centuries of cultural use. Our unique recipes unite these diverse elements, creating pure and potent elixirs that transcend borders. Rooted in ancient wisdom, Ancient Cider embodies the unity of global wellness traditions, inviting you to experience the vibrant synergy of diverse cultures in every sip. Ignite your inner heat with Ancient Cider, a true celebration of health from around the world!

  • Cinnamon Sticks

    CINNAMON

    Cinnamon (Cinnamomum Verum) is believed to be native to Sri Lanka. It’s is a popular spice known for its sweet and warming flavors. It has long been cultivated for culinary use and may offer potential health benefits. It contains Cinnamaldehyde, and may:

    Help Maintain Healthy Cells

    Support A Healthy Inflammatory Response

    Help Maintain Healthy Blood Sugar Levels

  • Habaneros

    HABANEROS

    Habaneros (Capsicum Chinense) are believed to be native to Mexico. These fiery peppers are known for their intense heat. They have long been cultivated for culinary use and may have potential health benefits. They contain Capsaicin, and may:

    Support A Healthy Metabolism

    Support A Healthy Heart

    Support Healthy Circulation

  • Ginger Root

    GINGER

    Ginger (Zingiber Officinale) is believed to be native to Southeast Asia, specifically China and India. This potent root is spicy, warm, earthy, citrusy, and bittersweet in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Gingerol, and may:

    Soothe Occasional Nausea

    Support Healthy Circulation

    Support A Healthy Inflammatory Response

    Help Maintain Healthy Cells

  • Lemons

    MEYER LEMONS

    Meyer Lemons (Citrus × Meyeri) are believed to be a cross between a lemon and a mandarin or orange. They were first introduced to the United States from China by Frank Meyer in the early 20th century. They are bright, citrusy, and tangy in flavor. They have long been used in culinary dishes and may have potential health benefits. They contain Vitamin C, a powerful antioxidant, and may:

    Support Healthy Immune Function

    Help Maintain Healthy Skin.

    Help Maintain Healthy Cells

  • Turmeric Root

    TURMERIC

    Turmeric (Curcuma Longa) is believed to be native to the Indian subcontinent and Southeast Asia. It’s earthy, peppery, and warm in flavor with slightly bitter undertones. It has long been cultivated for culinary uses and may have potential health benefits. Turmeric is an incredible root containing Curcumin, a powerful antioxidant, and may:

    Support A Healthy Inflammatory Response

    Support Healthy Joint Mobility

    Support A Healthy Digestive System

    Support A Positive Mood

  • Horseradish

    HORSERADISH

    Horseradish (Armoracia Rusticana) is believed to be native to southeastern Europe. It’s prized for its strong and spicy flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains compounds with antioxidant and antimicrobial properties, and may:

    Support A Healthy Digestion System

    Support A Healthy Respiratory System

    Help Maintain Healthy Cells

  • Red Onion

    RED ONION

    Red Onions (Allium Cepa) are believed to have originated in Central Asia and have been cultivated for thousands of years. They are pungent, sweet, and crisp in flavor. They have long been cultivated for culinary use and may have potential health benefits. They contain Quercetin, and may:

    Support a Healthy Heart

    Support A Healthy Inflammatory Response

    Help Maintain Healthy Cells

  • Garlic

    GARLIC

    Garlic (Allium Sativum) is believed to be native to Central Asia and has a history of cultivation that spans over 5,000 years. It’s pungent and savory in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Allicin, and may:

    Support A Healthy Heart

    Support Healthy Immune Function

    Support Healthy Digestion

    Support A Healthy Inflammatory Response

  • Jalepenos

    JALEPENOS

    Jalapeños (Capsicum Annuum) are believed to be native to Mexico. They have become popular globally for their spicy flavor. They have long been cultivated for culinary use and may have potential health benefits. They contain Capsaicin, and may:

    Support A Healthy Metabolism

    Support Healthy Immune Function

    Support A Healthy Heart

    Support Healthy Circulation

  • Astragalus

    ASTRAGALUS

    Astragalus (Astragalus Membranaceus) is believed to be native to China and Mongolia. This adaptogenic root is earthy, savory, and slightly sweet, in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Saponins, and may:

    Support A Healthy Liver

    Help Maintain Healthy Cells

    Support Healthy Immune Function

  • Burdock

    BURDOCK

    Burdock (Arctium Lappa) is believed to be native to Europe and Asia, but it has become naturalized in various regions worldwide. This adaptogenic root is earthy and sweet in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Inulin, a prebiotic fiber, and may:

    Support Healthy Digestive Function

    Support A Healthy Liver

    Promote Natural Detoxification

  • Clove

    CLOVE

    Clove (Syzygium Aromaticum) is believed to be native to Indonesia and has been used in Asian, African, and Middle Eastern cuisines for centuries. It's a spice derived from the dried flower buds of the clove tree. Its been traditionally used in culinary dishes for its warm and aromatic flavors. Clove contains Eugenol, a compound with antioxidant and antimicrobial properties, and may:

    Help Maintain Cell Integrity

    Support A Healthy Inflammatory Response

    Support A Healthy Digestive System

    Support Healthy Immune Function

  • Turkey Tail Mushrooms

    TURKEY TAIL

    Turkey Tail (Trametes Versicolor) is a type of mushroom found in various parts of the world, including North America, Europe, and Asia. It is visually appealing with colorful concentric rings resembling a turkey's tail feathers. It’s earthy and bittersweet in flavor. It has long been used in culinary dishes and may have potential health benefits. It contains polysaccharides such as Beta-Glucans, and may:

    Support Health Immune Function

    Help Maintain Healthy Cells

    Support Overall Well-Being

  • Honey

    RAW HONEY

    Raw honey (Apis Mellifera) is not only a delicious natural sweetener but also offers a wide range of potential health benefits. It’s rich in vitamins, minerals, enzymes, and antioxidants, and may:

    Soothe Occasional Sore Throats

    Help Maintain Healthy Cells

    Help Maintain Overall Wellness

  • ACV + MOTHER

    Apple Cider Vinegar (Malus Domestica) is believed to have been discovered by accident and has become a staple across many ancient civilizations including Mesopotamia, Egypt, Greece, and Rome. It’s long been cultivated for culinary use and may have potential health benefits. It contains live enzymes and friendly bacteria, and may:

    Support A Healthy Digestive System

    Help Maintain A Healthy Weight

    Help Maintain Healthy Blood Sugar Levels

    Help Maintain Healthy Hair

  • BLACK PEPPER

    BLACK PEPPERCORN

    Black Peppercorn (Piper Nigrum) is believed to be native to the Malabar Coast of India. It is peppery, sharp, and warm in flavor. It has long been cultivated for culinary use and may have potential health benefits. It contains Piperine, and may:

    Help Maintain Healthy Cells

    Support A Healthy Inflammatory Response

    Support Nutrient Absorption

  • CAYENNE PEPPERS

    Cayenne Peppers (Capsicum Annuum) are believed to be native to Central and South America, particularly the Amazon Basin. They are spicy, earthy, and tangy in flavor, with a smoky undertone. They have long been cultivated for culinary use and may have potential health benefits. They contain Capsaicin, and may:

    Support A Healthy Metabolism

    Support A Healthy Heart

    Support Healthy Circulation

TESTIMONIALS

Corey Woodring - Customer

“Powerful stuff and fantastic flavors! Great balance of warm fall spice, layers of heat, and sweet honey. I could feel it working immediately! It cleared my airways, soothed my throat and settled my gut on the first day. After one week I’ve noticed better sleep, more energy, and less sugar cravings. Ancient Cider has become my favorite addition to my wellness routine!”

Shawna Hsieh - Customer

"Discovering Ancient Cider was a game-changer for me. Gone are the days of feeling drained and sluggish, battling with gut inflammation, and struggling to maintain normal energy levels. Incorporating this potent elixir into my daily health routine has been transformative, elevating my physical and mental well-being. I truly look forward to the delightful blend of sweet and spicy flavors and the  profound revitalization that comes with every sip! For anyone seeking to unlock their full potential for health and vitality, look no further. Ancient Cider is the ultimate elixir, offering endless health benefits and a renewed sense of vitality. Embrace it, and embark on a journey to a healthier, more vibrant you."

FREQUENTLY ASKED QUESTIONS

  • Ancient Cider is a raw apple cider vinegar elixir. It’s infused with functional mushrooms, roots, peppers, citrus, honey, and fall spices.

    Flavor Profile: SPICY, TANGY, SAVORY, & SWEET!

  • Daily Wellness! This 100% plant based and holistic remedy is prepared with ingredients containing a wide array of beneficial properties such as Enzymes, Adaptogens, Antioxidants, Vitamins, and Minerals know to support wellness! Please check out our customer testimonials for real feed back on what Ancient Cider has done for them. Cheers!

  • The recommended serving size is 1 Tablespoon (1/2oz) twice daily, or more if you are feeling compromised. It can be enjoyed on its own or made into a beverage. Some of our favorites are fresh orange juice, fresh apple juice, fresh pineapple juice, sparkling water, or hot water w/ lemon & honey.

  • Ancient Cider is shelf stable and will last several months. It can be stored in a cool and dry area. Refrigerate if desired.

  • Inflammation is the body's natural response to injury, infection, or irritation. It's a protective mechanism that helps the body fight off harmful stimuli, such as pathogens, damaged cells, or irritants, and promotes healing. Symptoms of inflammation can include redness, swelling, heat, pain, and loss of function in the affected area. some of the key ingredients in Ancient Cider such as turmeric may help to reduce inflammation in the body by neutralizing free radicals and decreasing oxidative stress.

  • An adaptogen is believed to help the body adapt to stress and maintain balance. These substances are thought to have a normalizing effect on bodily functions, helping to regulate processes like hormone production, immune function, and the stress response. Adaptogens are often used in traditional medicine systems like Ayurveda and Traditional Chinese Medicine to promote overall well-being and resilience to stress. Ancient Cider contains both Turkey Tail and Astragalus, excellent adaptogens used for their potential immune-boosting and anti-inflammatory properties in traditional medicine. Turkey tail contains compounds like PSP and PSK, while astragalus contains flavonoids and polysaccharides, believed to support immune function and overall vitality.

  • Enzymes are like tiny helpers inside our bodies that make things happen faster. They help speed up chemical reactions, kind of like how a fast-forward button works on a video. They're really important because they help our bodies do things like digest food, make new cells, and stay healthy. Ancient Cider in made by infusing our unique blend of ingredients into raw apple cider vinegar, know to have live enzymes because it's made by fermenting apples. During the fermentation process, live bacteria and yeast help turn sugars into vinegar. These bacteria and yeast create enzymes that can help our bodies digest food better and stay healthy.

  • Antioxidants are natural compounds found in foods such as fruits, vegetables, and herbs. These compounds may help maintain cell integrity by neutralizing free radicals. Ancient Cider is prepared with a variety of antioxidant rich ingredients. Some examples of antioxidants include:

    Polyphenols in Vinegar

    Curcumin in Turmeric

    Eugenol in Clove

    Quercetin in Burdock and Onions

    Saponins in Astragalus

    Allicin in Garlic

    Vitamin C in Lemons

    Capsaicin in Peppers

    and the list goes on!

  • Ancient Cider is meticulously crafted with intension in a certified commercial kitchen in Vista, California.

  • Ancient Cider is a cold infusion of organic raw apple cider vinegar and our unique blend of high quality organic ingredients! Never heated.